Venison Sausages

Venison Sausages

These small-batch, hand-made sausages are made with 100% Scottish venison, bringing a true taste of the Highlands straight to your kitchen. We spent a long time perfecting the recipe, we used to add pork fat to keep the mix less dense, but we’ve finally created a 100% venison sausage that stays juicy and tender. Natural casings are carefully chosen to work with every cooking method, whether fried, baked, or grilled. Full of rich flavour and satisfying texture, these sausages are perfect on a sandwich or on the dinner plate.