Boxes

Create a box that suits your kitchen and your cooking. There’s a minimum spend of £10 — just add this “Build Your Own Box” to your basket to get started, then add whatever products you like to make it your own. This is a flexible way to stock your freezer, try new cuts, or pick exactly the meats that work for your meals. Whether it’s venison, beef, pork, or a mix, you can put together a box that’s practical, delicious, and made to suit your cooking style. It’s simple, honest, and completely in your control — choose what you want, in the quantities you need, and we’ll handle it from there.

Our veg boxes are a little snapshot of the croft, filled with the very best of what’s growing here and what we can source from elsewhere while we build up our own growing systems. We’re obsessed with soil health, nurturing the land, and learning how it works — every bed, every row, every seed. Some weeks we grow most of the box ourselves; other weeks we top it up with Scottish and UK-grown vegetables we know and trust. No two boxes are the same — that’s the point. The seasons, the land, and the weather all have their say, and your box will reflect that. You might get potatoes, savoy cabbage, Jerusalem artichokes, swede, carrots, leeks, cauliflower — a mix of sturdy, humble vegetables and a few surprises that make cooking at home a joy. Each vegetable is chosen for flavour, texture, and how good it is to cook and eat. Roast it, mash it, stew it, or nibble it straight from the box — this is proper, seasonal, honest veg, made to be enjoyed. Sold fresh.

The box includes: • 500g mince • 500g diced stewing steak • 2 x 280g cross-cut haunch steaks • 4 x 4oz venison burgers

Our venison winter warmer box is built for this season: 2x 400g packs venison sausages 500g Diced stewing steak 500g Mince A roasting joint 2x shanks A jar of Chilli Man’s Black Garlic A pack of Craic Larder Highlander seasoning.