Venison neck bone for stock

Our venison neck bones come from carefully selected wild animals and are processed on site with care. Sold by the kilogram — add 1 item to your basket for 1kg, 2 items for 2kg, and so on — they’re ideal for batch roasting and making rich, flavourful stocks for the freezer.

Full of natural flavour and gelatin, these bones slowly release depth and body into soups, stews, and sauces, giving your cooking that hearty, satisfying taste. We love roasting a batch, then turning it into stock to keep on hand for all sorts of meals.

Handled thoughtfully from carcass to kitchen, neck bones are a simple, versatile way to enjoy the flavour and character of wild venison, making everyday cooking feel nourishing and full of life.